Gua Bao’s are rapidly conquering the world – and with good reason. These steamed buns, originally from Taiwan, have become the symbol of modern street food. Light yet filling and endlessly versatile, they perfectly match today's tastes. The Gua Bao fits seamlessly with the “comfort with a twist” trend. A global hit that effortlessly adds character and experience to your menu.

from taipei to your menu

Soft, spicy and irresistibly delicious: our steamed Gua Bao's are the perfect base for our crispy Tatsuta Chicken Bites. The creamy peanut sauce, with coconut milk, sambal oelek and ketjap, adds a spicy twist, while the pickled cucumber and atjar tjampoer provide a subtle freshness. The whole thing is finished with coriander, spring onion and a pinch of seroendeng for extra crunch. A real crowd-pleaser with a peanut twist!

Be surprised by our new Gua Bao and Tatsuta Chicken Bites

SPICY PEANUT BAO

Create a colourful and versatile snack table with an Asian twist! Our Mini Chicken Hoisin Spring Rolls are accompanied by a ginger and soy sauce with coriander. The Vegan Gyoza gets a fresh ponzu dip with a topping of sesame seeds, and the Crispy Chicken Tenders are combined with a spicy honey-sriracha sauce and finely chopped spring onions. Serve with a tasty Asian salad including edamame, red cabbage and avocado.

Discover our Vegan Gyoza's, Crispy Chicken Tenders en Mini Chicken Hoisin Spring Rolls

Asian snack table

The power of street food lies not only in its taste, but also in the moment. Tasting, discovering and combining together. A well-stocked snack platter with global influences invites sharing and surprises with every bite. Whether it's herby gyoza, crispy tenders or spring rolls with a twist, this mix brings cultures together onto one platter. Ideal for guests who love variety, and perfect for kitchens that want to combine efficiency with impact.

worldly influences, shared enjoyment

This double Crispy Chicken Burger will make Korean cuisine pop on your menu! The burger is topped with a homemade Korean BBQ sauce made with garlic, ginger and gochujang, among other ingredients. Add homemade coleslaw with a dressing of mayonnaise, yoghurt, mustard and apple cider vinegar. The sweet and sour cucumber adds a fresh bite, while curly lettuce and pink beetroot mayonnaise provide extra colour and creaminess. Serve it all on a brioche bun with black sesame seeds for an impressive presentation. A real eye-catcher that seamlessly combines comfort food and global street food.

Check out our delicious Crispy Chicken Burger

korean style chicken burger

Korean flavours have become an integral part of the street food scene. They combine warmth, spice and umami in a way that is both familiar and exciting. From kimchi to gochujang, this cuisine has guts. By translating these influences into familiar classics – such as a crispy chicken burger – you create something that appeals and surprises. The result? A dish that combines the power of comfort food with the energy of worldly flavours.

eastside classic

Every city has its own spicy favourite – from spicy wings in New York to chilli snacks in Bangkok. Fire Bites fit perfectly into that tradition: compact, powerful and full of flavour. They are made for quick moments with big flavour, and fit seamlessly with the growing demand for street food that dares to be just that little bit spicier. These kinds of snacks prove that a small dish can also be a big experience, especially when you combine them with fresh toppings or surprising dips.

hot bites, high impact

For those who love contrast on their plate: our Fire Bites provide a powerful, spicy kick and are perfectly balanced by a creamy yoghurt dip made with coriander, parsley, lime, ginger and a pinch of salt. Serve this combination with an ice-cold mango lassi, made from fresh mango, creamy yoghurt, a little sugar and ice cubes – and garnish with a twig of fresh mint. This duo is a refreshing change from the standard snack bar fare. Perfect as a spice special that is guaranteed to linger in your guests' memories.

Experience it yourself with our Fire Bites

Fire bites with a cooling-down dip