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Start with our crispy Tatsuta Chicken Bites and load them up with a fresh red cabbage and carrot pickle, lightly tangy from vinegar, sugar, and salt. Add a creamy sweet chili-sesame mayonnaise, made with mayonnaise, sesame oil, soy sauce, rice vinegar, honey, and sweet chili sauce. Finish it off with scallions, cilantro, and a squeeze of lime for extra freshness. This creates a perfect balance between crunchy, creamy, and spicy—a dish that immediately stands out and leaves a lasting impression.
Let our Tatsuta Chicken Bites surprise you.
loaded tatsuta chicken bites
Loaded dishes are the eye-catchers of the moment. They perfectly meet the need for comfort food with impact: generously filled, full of flavor, and visually appealing. It’s all about contrast—crispy and soft, fresh and spicy—and above all, creating a dish that immediately stands out as soon as it’s served. Ideal for restaurants and cafes that want to deliver a maximum experience with minimal effort.
Loaded with impact
Serve our chicken gyozas alongside our vegan gyozas and pair them with two contrasting dips: a savory sesame-soy dip made with soy sauce, rice vinegar, sesame oil, and toasted sesame seeds, and a refreshing chili-lime dip with lime juice, sriracha, honey, and cilantro. Complement the dish with steamed edamame and a spicy sesame-carrot salad with ginger, soy sauce, and fresh herbs. A fresh cucumber salad with red onion, chili flakes, and mint adds an extra kick. Finish the table with nori chips for crunch, and you’ll have a colorful spread that keeps surprising everyone.
Read more about our Vegan Gyoza and Chicken Gyoza.
gyoza spread
Asian variations
Shared dining remains the best way to surprise guests with variety and a unique dining experience. This trend is particularly evident in Asian cuisine: small dishes, bold flavors, and a perfect balance between warm, fresh, and spicy. From Japanese gyozas to fresh salads and spicy dips—it’s all about combining flavors and discovering new tastes. For cuisines, this means: maximum impact with minimal complexity. Ideal for busy service times and perfect for encouraging guests to try something new.
Fill the soft gua baos with crispy chicken tenders, finished with a fragrant ginger-orange blossom glaze made with orange juice and zest, fresh ginger, honey, soy sauce, and a subtle hint of orange blossom water. Add a fresh red cabbage salad with gochujang, mayonnaise, and rice vinegar for a spicy and creamy balance. Thin slices of cucumber add freshness, while scallions, cilantro, and a mix of colorful sesame seeds round out the dish. A surprising bite that immediately stands out on your menu.
Discover our Gua Bao and our Crispy Chicken Tenders here.
gua Bao with orange blossom tenders
Gua baos have been a mainstay of the street food scene for years. These light, steamed buns have their origin in Asia and have since made their way onto menus around the world. What makes them so popular? The perfect combination of soft dough and bold fillings. Gua baos offer endless possibilities for experimenting with flavors, textures, and culinary influences. Ideal for restaurants and cafes looking to capitalize on comfort food with a surprising twist.
streetfood with character
Enjoying together, greater experience
Social gatherings are no longer just about a few drinks and a simple snack. Guests are looking for variety, want to sample different flavors, and above all, enjoy the experience together. A well-curated snack platter perfectly caters to this: different flavors, textures, and influences come together in one single experience. By choosing a mix of warm bites, fresh dips, and crunchy sides, you create a table that invites sharing. Ideal for long evenings, crowded patios, and guests who expect just that little bit extra.
Put together a varied snack platter with our Chicken Hoisin Mini Spring Rolls, served with a rich hoisin-ginger dip made from hoisin sauce, fresh ginger, rice vinegar, and sesame oil. Pair this with flavorful samosas and a refreshing mango chutney-yogurt dip that combines sweet and creamy flavors. Add Popcorn Chicken Nuggets with a spicy sesame mayo made from mayo, sesame oil, sriracha, soy sauce, and honey, and complete the platter with tender Karaage Crispy Chicken Bites. Finish the platter with cucumber, citrus wedges, rice crackers, peanuts, and a carrot-sesame salad for extra variety. An approachable, flavorful platter that everyone will keep coming back for.
Create your own platter with our extensive selection!
Snack platter full of treats
contact us
Loaded dishes are the eye-catchers of the moment. They perfectly meet the need for comfort food with impact: generously filled, full of flavor, and visually appealing. It’s all about contrast—crispy and soft, fresh and spicy—and above all, creating a dish that immediately stands out as soon as it’s served. Ideal for restaurants and cafes that want to deliver a maximum experience with minimal effort.
Loaded with impact
Start with our crispy Tatsuta Chicken Bites and load them up with a fresh red cabbage and carrot pickle, lightly tangy from vinegar, sugar, and salt. Add a creamy sweet chili-sesame mayonnaise, made with mayonnaise, sesame oil, soy sauce, rice vinegar, honey, and sweet chili sauce. Finish it off with scallions, cilantro, and a squeeze of lime for extra freshness. This creates a perfect balance between crunchy, creamy, and spicy—a dish that immediately stands out and leaves a lasting impression.
Let our Tatsuta Chicken Bites surprise you.
loaded tatsuta chicken bites
Serve our chicken gyozas alongside our vegan gyozas and pair them with two contrasting dips: a savory sesame-soy dip made with soy sauce, rice vinegar, sesame oil, and toasted sesame seeds, and a refreshing chili-lime dip with lime juice, sriracha, honey, and cilantro. Complement the dish with steamed edamame and a spicy sesame-carrot salad with ginger, soy sauce, and fresh herbs. A fresh cucumber salad with red onion, chili flakes, and mint adds an extra kick. Finish the table with nori chips for crunch, and you’ll have a colorful spread that keeps surprising everyone.
Read more about our Vegan Gyoza and Chicken Gyoza.
gyoza spread
Shared dining remains the best way to surprise guests with variety and a unique dining experience. This trend is particularly evident in Asian cuisine: small dishes, bold flavors, and a perfect balance between warm, fresh, and spicy. From Japanese gyozas to fresh salads and spicy dips—it’s all about combining flavors and discovering new tastes. For cuisines, this means: maximum impact with minimal complexity. Ideal for busy service times and perfect for encouraging guests to try something new.
Asian variations
Fill the soft gua baos with crispy chicken tenders, finished with a fragrant ginger-orange blossom glaze made with orange juice and zest, fresh ginger, honey, soy sauce, and a subtle hint of orange blossom water. Add a fresh red cabbage salad with gochujang, mayonnaise, and rice vinegar for a spicy and creamy balance. Thin slices of cucumber add freshness, while scallions, cilantro, and a mix of colorful sesame seeds round out the dish. A surprising bite that immediately stands out on your menu.
Discover our Gua Bao and our Crispy Chicken Tenders here.
gua Bao with orange blossom tenders
Gua baos have been a mainstay of the street food scene for years. These light, steamed buns have their origin in Asia and have since made their way onto menus around the world. What makes them so popular? The perfect combination of soft dough and bold fillings. Gua baos offer endless possibilities for experimenting with flavors, textures, and culinary influences. Ideal for restaurants and cafes looking to capitalize on comfort food with a surprising twist.
streetfood with character
Social gatherings are no longer just about a few drinks and a simple snack. Guests are looking for variety, want to sample different flavors, and above all, enjoy the experience together. A well-curated snack platter perfectly caters to this: different flavors, textures, and influences come together in one single experience. By choosing a mix of warm bites, fresh dips, and crunchy sides, you create a table that invites sharing. Ideal for long evenings, crowded patios, and guests who expect just that little bit extra.
Enjoying together, greater experience
Put together a varied snack platter with our Chicken Hoisin Mini Spring Rolls, served with a rich hoisin-ginger dip made from hoisin sauce, fresh ginger, rice vinegar, and sesame oil. Pair this with flavorful samosas and a refreshing mango chutney-yogurt dip that combines sweet and creamy flavors. Add Popcorn Chicken Nuggets with a spicy sesame mayo made from mayo, sesame oil, sriracha, soy sauce, and honey, and complete the platter with tender Karaage Crispy Chicken Bites. Finish the platter with cucumber, citrus wedges, rice crackers, peanuts, and a carrot-sesame salad for extra variety. An approachable, flavorful platter that everyone will keep coming back for.
Create your own platter with our extensive selection!
Snack platter full of treats