Turn your snack menu into a real eye-catcher: soft Gua Baos filled with Crispy Chicken Tenders. The airy buns set the perfect stage for this crispy chicken, combined with fresh carrot strips, radish, red cabbage and flat parsley. What tops it off? A creamy orange-sriracha sauce with a subtle kick. This sauce is made of mayonnaise, orange juice, sriracha, lime juice and a pinch of smoked paprika - a mix of sweet and spicy. For extra crunch, you can add some black and white sesame seeds. This street food classic is ideal for shared dining, snack boards or as a lunch special on the patio.

crispy chicken bao

historical trend

The Gua Bao is much more than a trend: it is a traditional dish with a rich history. Originating in Taiwan - where it is known as tiger bite pig - this soft, steamed bun was traditionally sold at night markets and temple festivals. The bun is folded like a crescent moon and symbolizes happiness and abundance. Since then, the Gua Bao has become an icon within Asian streetfood culture and is conquering menus worldwide. Its airy texture and compact size also make it a popular alternative to rolls or pitas - lighter, softer and with just that little bit of extra flair.

Give your snack moment a Japanese kick with this powerful combination: crispy Tatsuta Chicken Bites with an umami soy dip made from soy sauce, rice vinegar, sesame oil, ginger, garlic powder, chili flakes and sesame seeds. The chicken already has plenty of flavor thanks to the authentic marinade, but it becomes even more irresistible when combined with this deep, slightly spicy sauce. Serving the bites in a round setup with the dip in the center makes this platter perfect for sharing. Garnish with thin rings of red pepper and fresh spring onion for a colorful finishing touch. Perfect as appetizers, on a streetfood board or as festive finger food with a cocktail.

tatsuta with an umami soy dip

Originating in Japanese home cuisine, the Tatsuta style refers to a classic preparation method in which chicken is marinated in soy sauce and ginger, then rolled in potato starch and crispy fried. The name “Tatsuta” comes from the Tatsuta River in Nara, famous for its autumn leaves - a visual nod to this dish's golden, crispy crust. In Japan, it is a popular snack in bento boxes and streetfood markets. This makes the Tatsuta Chicken Bite not just another chicken product, but a flavorful ode to craft and simplicity, packaged in a modern, ready-to-serve version.

Japanese with character

compact and outspoken

In recent decades, the spring roll has firmly established itself in European food culture - from Asian restaurants to snack boards. Originating in China, where they were traditionally served during the Spring Festival, the spring roll symbolizes prosperity. This modern mini version with chicken and hoisin sauce combines that rich tradition with contemporary taste preferences. The combination of crispy exterior and savory sweetness of hoisin gives the snack moment a recognizable yet innovative touch. An ideal twist on a familiar classic - compact and outspoken.

These spring rolls are made for sharing. Serve them on a bed of sliced Chinese cabbage for extra color and freshness. The spring rolls are filled with chicken, crunchy vegetables and hoisin sauce - an iconic flavor combination that is both savory and slightly sweet. Make it a real experience with a dip duo: a classic hoisin dip made from hoisin sauce, rice vinegar and a touch of sesame oil and a spicy sweet chili dip made from sweet chili sauce, fresh red pepper and a drizzle of lime juice. Garnish with black and white sesame seeds and rings of spring onion for the finishing touch. Perfect as an appetizer, as part of a snack board or as an upscale finger food with a lunch dish.

spring rolls with a dip-duo